Lemon-Thyme Salmon

From Culinary Expressions

Cookbook

Author(s): Normand J. Leclair

Page 332

Cuisine: North American

Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

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Peckish Sister

13 years ago

★ ★ ★ ★ ★ 3/5

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This mixture of fresh breadcrumbs, butter, lemon peel, fresh thyme, etc. browned up beautifully. As there was no lemon juice the lemon flavor was rather subtle. A very nice and somewhat different way to cook salmon.

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