Cinnamon-Apricot Salmon

From Culinary Expressions

Cookbook

Author(s): Normand J. Leclair

Page 326

Cuisine: North American

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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Peckish Sister

13 years ago

★ ★ ★ ★ ★ 4/5

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A sweet and gorgeous way to bake salmon. I substituted cherry jam for the apricot. The addition of green onions, vinegar, and spices kept it from being too sweet.

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