Cinnamon-Apricot Salmon

From Culinary Expressions

Cookbook

Author(s): Normand J. Leclair

Page 326

Cuisine: North American

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↑ Difficulty ↕ Cooked ↕

Peckish Sister

13 years ago

★ ★ ★ ★ ★ 4/5

1 found this helpful Sign in to mark helpful

A sweet and gorgeous way to bake salmon. I substituted cherry jam for the apricot. The addition of green onions, vinegar, and spices kept it from being too sweet.

Report