Gluten-Free Whole Grain Cheese and Mustard Muffins

Recipes for Health by Martha Rose Shulman

Website

Source URL: topics.nytimes.com/top/news/health/series/recipes_for_health/index.html

View original recipe →

Cuisine: North American

Course: Quick Breads/Muffins

Reviews

1 reviews, average rating 3.0 / 5

Sort: Date ↕ Rating ↑ Difficulty ↕ Cooked ↕

kfranzetta

13 years ago

★ ★ ★ ★ ★ 3/5

0 found this helpful Sign in to mark helpful

I was given three pounds of millet flour, so I was very excited to see that this recipe called for millet flour. In place of the whole grain gluten-free mix, I used Bob's Red Mill all-purpose gluten-free baking mix. These came together very quickly, and they rose very nicely while baking. The mustard flavor is very subtle, so if you might want to increase the mustard if you want that flavor to dominate.

Report