Guinness and Beef Stew

From Clodagh's Kitchen Diaries: Delicious Recipes Throughout the Year

Cookbook

Author(s): Clodagh McKenna

Page 71

Cuisine: Irish

Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↑ Cooked ↕

lisakelsey

13 years ago

★ ★ ★ ★ ★ 3/5

0 found this helpful Sign in to mark helpful

I made this with regular ale instead of Guinness, so perhaps that's why it turned out watery. Also, 14 slices of bacon seemed excessive--I used 6. Other than that the flavor was good and I loved the idea that it's braised in the oven instead of the stovetop. I will try again and maybe this recipe will get another star.

Report