Italian Salad with Prosciutto, pine nuts, parmesan and goat cheese crostini

From Clodagh's Kitchen Diaries: Delicious Recipes Throughout the Year

Cookbook

Author(s): Clodagh McKenna

Page 49

Cuisine: Italian

Course: Salads

Reviews

1 reviews, average rating 4.0 / 5

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13 years ago

★ ★ ★ ★ ★ 4/5

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I only made the goat cheese crostini--but they were very good. Lovely idea to use the goat cheese with herbs as a crostini topping.

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