Fennel Slaw

From The Sprouted Kitchen: A Tastier Take on Whole Foods

Cookbook

Author(s): Sara Forte, Hugh Forte

Page 72

Cuisine: Italian

Course: Salads

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↑ Cooked ↕

kfranzetta

13 years ago

★ ★ ★ ★ ★ 4/5

1 found this helpful Sign in to mark helpful

Paired with arugula, this fennel slaw makes a lovely salad. Definitely go for the Meyer lemon if it is available, as it complements the fennel very well. As suggested in the recipe, I sliced and marinated the fennel ahead of time, and only added the parsley, cheese, and salt right before serving.

Report