Matcha Madeleines

From We Love Madeleines

Cookbook

Author(s): Miss Madeleine, Antonis Achilleos

Page 95

Cuisine: French

Course: Cookies/Bars

Photo by Zosia

Photos (1)

Zosia

1 reviews, average rating 3.0 / 5

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13 years ago

★ ★ ★ ★ ★ 3/5

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Loved the subtle green tea and lemon flavour of these little sponge cakes.

Unfortunately, the texture was a little rubbery. I’ll try cake flour the next time.

For a yield of 24, only half-fill the molds.

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