Little Skewers of Meat with Grilled Bread/Souvlakia

From The Olive and the Caper: Adventures in Greek Cooking

Cookbook

Author(s): Susanna Hoffman

Page 54

Cuisine: Greek

Course: Appetizers

Photo by Zosia

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Zosia

Reviews

1 reviews, average rating 4.0 / 5

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Zosia

13 years ago

★ ★ ★ ★ ★ 4/5

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These little skewers, served with grilled pita, were a great addition to an assortment of mezedes.

I marinated the beef (sirloin tip) in the simple blend of olive oil, lemon juice and herbs overnight. The meat was tender and juicy once grilled in a stove-top pan even though, against the author’s advice in the recipe notes, I trimmed it of all visible fat.

Everyone loved them.

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