Mastic-flavored coffee

From The Olive and the Caper: Adventures in Greek Cooking

Cookbook

Author(s): Susanna Hoffman

Page 20

Cuisine: Greek

Course: Beverages

Reviews

1 reviews, average rating 4.0 / 5

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wester

13 years ago

★ ★ ★ ★ ★ 4/5

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This is an interesting coffee variation, adding a touch of resin to the coffee. It reminds me a bit of the Indonesian kopi djahe, coffee with ginger. I would recommend making your coffee a bit stronger and a bit sweeter than usual if you add mastic, as this seems to bring out the flavor.

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