Greek Omelet

This was a pretty basic omelet - cooked in olive oil. I added chopped fresh basil to mine (it was one of several suggested fresh herbs). It was a bit more peppery than what I would normally do, but the instructions worked fine.

It doesn't appear that "greek" unless you followed some of the alternatives suggested in the back. But I wasn't in the mood for feta for breakfast. If you didn't know how to make an omelet, these instructions would work just fine.

I agree with QS this is a pretty basic way to make an omlette. I do usually use butter instead of olive oil though. It was quiet good with the olive oil. I used the option to use some fresh thyme in mine since I had some on hand. I also used the optional add in of grape tomatoes since I also had those.