The Greek Fried Egg

While this was very good it uses an insane amount of olive oil to essentially almost deep fry the egg. One egg and 1/4 cup olive oil. You don't flip the egg but scoop some of the hot oil over the top before sliding the egg and oil into a bowl. You toast some good hearty bread to dip in the oil and yolk. The egg is fried over very high heat until the edges of the white are a bit browned and the yolk is to your liking. I like my yolk runny. Not something I'd eat on a regular basis but it is quiet delicious.