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Apple or Fruit Crisp

Cookbook
Author(s): Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
Page 692
Cuisine: North American
Course: Desserts

Reviews

1 reviews, average rating 5.0 / 5

SqueakyChu

16 years ago
5/5
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It came out really good! I used 1 tsp cinnamon, 1/2 cup brown sugar, and 1/4 cup white sugar. To make this dish even easier to make, use organic apples and don't even peel them. Just core them, and cut them into chunks. The fiber in the skin is healthy, too!

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