Pavlova

From The Cook's Companion

Cookbook

Author(s): Stephanie Alexander

Page 293

Cuisine: Australasian

Course: Desserts

Reviews

2 reviews, average rating 4.5 / 5

Sort: Date ↕ Rating ↑ Difficulty ↕ Cooked ↕

16 years ago

★ ★ ★ ★ ★ 4/5

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A notoriously difficult dish to get perfect is well explained here with traps for the unwary.

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14 years ago

★ ★ ★ ★ ★ 5/5

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My family's preferred pav recipe - must be served with passionfruit on top. Very good.

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