Fish plaki-style with zucchini and sage

Fish cooked on top of the stove with zucchini, tomatoes, a leek and a rich avogolemono sauce. I used steelhead trout. The thickest part was not cooking, so I moved that part over the flame and that helped it finish cooking without over cooking the rest of the fish. I couldn't 't bring myself to use sage and we loved it with Greek oregano. The sauce did turn a lovely pinkish color from the tomato juice. It made a great meal served with rice.