Rice Pilaf

From The Olive and the Caper: Adventures in Greek Cooking

Cookbook

Author(s): Susanna Hoffman

Page 231

Cuisine: Greek

Course: Sides

Reviews

1 reviews, average rating 3.0 / 5

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Peckish Sister

13 years ago

★ ★ ★ ★ ★ 3/5

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This was a very simple recipe. However the rice to water proportion was off. I heated water in my electric kettle and used it to add water until the rice was tender. It should be easier to cook as you are supposed to just add the water, cover and simmer for twenty minutes. I reccomend using the amount of liquid specified for your type of rice. I used Arborio and it was very delicious.

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