Winter Vegetable Soup
Cookbook
Page 167
Cuisine: Greek
Course: Soups and Stews
cabbage
celery
leek
red wine
soup
winter vegetables
Reviews
2 reviews,
average rating 2.5 / 5
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It seemed odd to have that much cabbage in a soup with fresh dill on top without making borscht. I was worried that without the red wine the flavor would be flat, but with a little white wine, it was a robust, flavorful soup. The pinto beans instead of the small white beans also worked. Do not skip the toppings. I interpreted shredded salami as short thin strips. Our dill is really lush right now and it was divine with the shredded salami on top of the soup.
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Gah, this was horrible! White wine I can imagine, red wine just was a recipe for disaster. Even worse, apart from the red wine, it lacked flavour and was pretty watery even though I hadn't even added all the water - I had to add a lot more tomato concentrate, a quarter cube of stock and more savory to make something of it. Plus points for incorporating cabbage, but that's the only positive I can find, unfortunately. We used savoy cabbage, and white beans from a glass which I only added at the v...
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