Winter Vegetable Soup

Gah, this was horrible! White wine I can imagine, red wine just was a recipe for disaster. Even worse, apart from the red wine, it lacked flavour and was pretty watery even though I hadn't even added all the water - I had to add a lot more tomato concentrate, a quarter cube of stock and more savory to make something of it. Plus points for incorporating cabbage, but that's the only positive I can find, unfortunately. We used savoy cabbage, and white beans from a glass which I only added at the very last moment to heat through.