Honey Whole Wheat Pound Cake

From Joy the Baker Cookbook: 100 Simple and Comforting Recipes

Cookbook

Author(s): Joy Wilson

Page 224

Course: Cakes

Photo by southerncooker

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southerncooker

Reviews

1 reviews, average rating 4.0 / 5

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southerncooker

13 years ago

★ ★ ★ ★ ★ 4/5

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This was a very good cake. Moist and sweet. You can taste the honey. I ate a small piece while it was still warm and it was good. It's also good completely cooled. I think it would be good toasted for breakfast and I might try that too. I had everything on hand since I keep white whole wheat flour in my freezer.

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