Colombo de Giraumon

From Caribbean Cooking (Cookery Library)

Cookbook

Author(s): Elisabeth Lambert Ortiz

Page 190

Cuisine: Caribbean

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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Sovay

13 years ago

★ ★ ★ ★ ★ 4/5

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This came out well - I feared that the cloves were going to be a bit overpowering but they mellowed during the cooking time. The bacon also worked better than I expected, acting as a subtle flavouring rather than a main ingredient. I might add a little more curry powder next time. I had it with Pois et Riz to add a bit more substance.

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