Pois et Riz
Cookbook
Page 204
Cuisine: Caribbean
Course: Sides
Reviews
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average rating 4.0 / 5
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One of several versions of Rice and Beans in this book - I went for a version from Guadaloupe to go with a curry from the French-speaking part of the Caribbean. Flavour was very good and although I thought the appearance might not be great (since the rice is cooked in the red-bean cooking water which has a distinctly muddy aspect) it actually turned out fine, the rice ending up faintly pink.