Cabbage Mallun

From South East Asian Food (Penguin handbook)

Cookbook

Author(s): Rosemary Brissenden

Page 203

Cuisine: Asian

Course: Sides

Reviews

1 reviews, average rating 5.0 / 5

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Sovay

13 years ago

★ ★ ★ ★ ★ 5/5

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This sounded like a bad idea (shredded cabbage, onion and chilli cooked in a covered pan over a high heat with NO oil and NO liquid) but it worked well - didn't burn and tasted great. The only other ingredients are salt and a little dessicated coconut added for the last few minutes.

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