Parsley and anchovy omelet (Omelette aux fines herbes)

From Eggs and Cheese: The Good Cook, Techniques and Recipes

Cookbook

Author(s): Time-Life Books

Page 120

Reviews

1 reviews, average rating 3.0 / 5

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13 years ago

★ ★ ★ ★ ★ 3/5

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My husband thought this was very good, I thought it could have used a bit more anchovies. Nice and simple.

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