Cold Roast Chicken with Leeks Vinaigrette

From Jeannette's secrets of everyday good cooking

Cookbook

Author(s): Jeannette Seaver

Page 246

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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kaye16

16 years ago

★ ★ ★ ★ ★ 5/5

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What to do with leftover chicken? Make a beautiful salad, of course. This would be a lovely platter at a buffet. I might do the eggs in wedges rather than slices, but that's a minor thing.

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