Neoclassic Vegetarian Pastitsio

From The Olive and the Caper: Adventures in Greek Cooking

Cookbook

Author(s): Susanna Hoffman

Page 255

Cuisine: Greek

Course: Main Courses

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Queezle_Sister

Reviews

1 reviews, average rating 4.0 / 5

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Queezle_Sister

13 years ago

★ ★ ★ ★ ★ 4/5

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We really enjoyed this baked pasta dish. It uses ziti that has been cooked, and layers it with the Quick Fresh Tomato Sauce and the Saltsa Besamel. Some eggs help it to hold together, and a layer of orange zest adds a surprising touch. In fact, that orange zest helped this dish to not be just another baked pasta, but instead it gave it a much fresher and lighter feeling.

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