boeuf a la mode(aka great pot roast)

From Around My French Table: More Than 300 Recipes from My Home to Yours

Cookbook

Author(s): Dorie Greenspan, Alan Richardson

Page 252

Cuisine: French

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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Anncon

13 years ago

★ ★ ★ ★ ★ 5/5

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This is a good make ahead comfort food dish for company. You marinate it overnight, cook it the next day for several hours and then you can cool it down and reheat. I served it with mashed potatoes and asparagus. The sauce is very tastey.

1 comment(s)

Queezle_Sister · 13 years ago

I love this book, but have never really looked at this recipe. Thanks for the review, I'll have to try it.

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