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heirloom tomato gazpacho

Cookbook
Author(s): Karen Ansel, Charity Ferreira
Page 82
Cuisine: Spanish/Portugese
Course: Soups and Stews

Reviews

1 reviews, average rating 3.0 / 5

leene101

13 years ago
3/5
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used out of season blah tomatoes, no tomato juice too salty, a bit of jalapeno and pureed in cfp.

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