Potato Salad with Olives,Capers and Caraway
Cookbook
Page 204
Cuisine: Greek
Course: Salads
Reviews
1 reviews,
average rating 5.0 / 5
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This is a terrific salad. The flavors come together beautifully. The textures are crispy and smooth and soft; the flavors are sharp and mellow. My only criticism is the same one I have with most of the recipes in this book --too much dressing!
2 comment(s)
Peckish Sister
· 13 years ago
I had not noticed this recipe. It sounds good and like one you could make from ingredients on hand. I wanted to thank you for championing this cookbook. It took me a while to warm up to it, but it is now a favorite. I find something new and fascinating each time I open it up.
Peckish Sister
· 13 years ago
I had not noticed this recipe. It sounds good and like one you could make from ingredients on hand. I wanted to thank you for championing this cookbook. It took me a while to warm up to it, but it is now a favorite. I find something new and fascinating each time I open it up.