Fried cauliflower

From Indian (What's Cooking)

Cookbook

Author(s): Shehzad Husain

Page 94

Cuisine: Indian

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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13 years ago

★ ★ ★ ★ ★ 4/5

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Maybe a bit too much fenugreek - the dish was fragrant, but slightly bitter. Apart from that, simple and good.

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