Courgettes (Zucchini) & Fenugreek Seeds

From Indian (What's Cooking)

Cookbook

Author(s): Shehzad Husain

Page 118

Cuisine: Indian

Course: Sides

Reviews

1 reviews, average rating 3.0 / 5

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wester

13 years ago

★ ★ ★ ★ ★ 3/5

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I quite liked this, a fragrant spicy side dish, with a hint of sweet & sour. However, it is no match for my favorite zucchini recipe, and since they are in the same niche, I don't think I will repeat this.

If you want to make this, do combine it with a simple raita. A bit of yogurt with some cumin will do.

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