Quick, Easy Scrambled Egg Salad
Website
Source URL: www.thekitchn.com
Course: Breakfast/Brunch
Reviews
1 reviews,
average rating 4.0 / 5
★
★
★
★
★
1 found this helpful
Sign in to mark helpful
I'm not quite sure this is easier or quicker than boiling the eggs and then chopping them, but I did like this. I actually think scrambled eggs have a nicer texture - I'm not all that wild about the "squeaky bits of egg white" in normal egg salad. And the dressing used here is very nice.
I used Smitten Kitchen's pickled celery, coarse mustard, and no capers.