Quick, Easy Scrambled Egg Salad

The Kitchn

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Course: Breakfast/Brunch

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1 reviews, average rating 4.0 / 5

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wester

13 years ago

★ ★ ★ ★ ★ 4/5

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I'm not quite sure this is easier or quicker than boiling the eggs and then chopping them, but I did like this. I actually think scrambled eggs have a nicer texture - I'm not all that wild about the "squeaky bits of egg white" in normal egg salad. And the dressing used here is very nice.

I used Smitten Kitchen's pickled celery, coarse mustard, and no capers.

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