Tomato and Bread Salad

From The Olive and the Caper: Adventures in Greek Cooking

Cookbook

Author(s): Susanna Hoffman

Page 195

Cuisine: Greek

Course: Salads

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↓ Cooked ↕

Peckish Sister

13 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

An amazing and substantial Greek type salad based on broken up barley rings. I wish that the amount of water to sprinkle on the chunks of barley rings was specified. I used about three tablespoons. This was incredibly delicious, only missing a little onion. Be sure you do not make too much, it will not keep.

Report