Lamb Barley Soup

From The Olive and the Caper: Adventures in Greek Cooking

Cookbook

Author(s): Susanna Hoffman

Page 174

Cuisine: Greek

Course: Soups and Stews

Reviews

1 reviews, average rating 3.0 / 5

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Peckish Sister

13 years ago

★ ★ ★ ★ ★ 3/5

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This was a good soup. I can not give it a higher ranking, because even though I enjoyed the leek in it, I longed for Scotch broth complete with carrots and thyme. I would not make this soup again, but would opt for making Scotch broth. I also could not leave out all of hat lamb meat and cut it up and added it to the soup after it finished cooking.

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