Tempura Green Beans with Tapenade Dip

From Salty Snacks: Make Your Own Chips, Crisps, Crackers, Pretzels, Dips, and Other Savory Bites

Cookbook

Author(s): Cynthia Nims

Page 132

Cuisine: Fusion

Course: Appetizers

appetizer party veggie

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↑ Rating ↕ Difficulty ↕ Cooked ↕

lisakelsey

13 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

This turned out great and was really easy to make. I did add a little more oil to the tapenade to make it smoother. I never would have thought of pairing these two but it worked!

Report