Fettucine with Tomato, Mozzarella and Watercress Pesto
Cookbook
Page 52
Course: Main Courses
forgotten fruits and vegetables
mozzarella
pasta
pesto
tomato
watercress
Reviews
1 reviews,
average rating 3.0 / 5
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Well, the idea sure is interesting, but the result wasn't as convincing. To start, it looks like pasta covered with duckweed. Also, there was little than pasta - just a few bites of tomato and mozzarella, and nothing crunchy to bite on. We'll have it for dinner again tomorrow; we will definitely add more tomatoes, possibly some mozzarella, and very likely also some chopped almonds and pumpkin seeds.