Spanish Pepper and Chorizo Pie
From
Pie
Cookbook
Page 62
Course: Pies and Tarts
chorizo
peppers
Pi
Pi day
pizza
quiches pies and tarts
Reviews
1 reviews,
average rating 4.0 / 5
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Very delicious - though its suspiciously similar to a general run of the mill pizza with salami/peperoni and peppers. The pork loin was dry and didn't have any added value; if you want to add it, at least get a cut that can be cut into chunks and then braised for a whole hour or so; but either way, I think I would rather replace it by another vegetable as the pie already contains chorizo and parma ham anyway.