Cauliflower Steaks with Cauliflower Purée
Website
Source URL: www.food52.com
Course: Main Courses
Reviews
1 reviews,
average rating 4.0 / 5
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A strange idea, and surprising good. Easy and relatively fast. The purée is strictly necessary, but is a nice touch. After removing the "steaks" from the pan, it might be an idea to put the pan back on the fire and toast some bread crumbs in the remaining oil.