Vegan Pumpkin Pecan Bread
Cookbook
Page 21
Course: Breads
Photo by southerncooker
Photos (1)
southerncooker
Reviews
1 reviews,
average rating 3.0 / 5
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This is a nice pumpkin bread but it was much better warm than after it cooled. Still good but don't think I'd make again or if I did I'd only make one. I gave my daughter one but we could have easily halved one. It's loaded with spices and gets some sweetness from maple syrup and brown sugar.