Thyme Toasts

From The Olive and the Caper: Adventures in Greek Cooking

Cookbook

Author(s): Susanna Hoffman

Page 351

Cuisine: Greek

Photo by Zosia

Photos (1)

Zosia

Reviews

1 reviews, average rating 3.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↑ Cooked ↕

Zosia

13 years ago

★ ★ ★ ★ ★ 3/5

0 found this helpful Sign in to mark helpful

Very nice little toasts for when you want something less strongly flavoured than garlic. I did think they needed a little something extra so I finished them with a sprinkle of fleur de sel.

They were a good accompaniment to this squid dish.

Report