Pão de Queijo (Brazilian Cheese Bread)

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Cuisine: Central/South American

Course: Breads

Reviews

1 reviews, average rating 4.0 / 5

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13 years ago

★ ★ ★ ★ ★ 4/5

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I made this bread using tapioca flour. They were very good when freshly made, but I enjoyed them even more the next day!

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