Homemade Matzo

The Kitchn

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Cuisine: Jewish

Course: Breads

Reviews

1 reviews, average rating 3.0 / 5

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kfranzetta

13 years ago

★ ★ ★ ★ ★ 3/5

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I followed this recipe using Cup4Cup gluten-free flour. I was very happy with the results; however, the bread did lose its crispness very quickly. I will only make this in small batches to be eaten immediately after baking.

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