Homemade Matzo
Website
Source URL: www.thekitchn.com
Cuisine: Jewish
Course: Breads
Reviews
1 reviews,
average rating 3.0 / 5
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I followed this recipe using Cup4Cup gluten-free flour. I was very happy with the results; however, the bread did lose its crispness very quickly. I will only make this in small batches to be eaten immediately after baking.