Eggplant Salad Country-Style

Excellent flavour, especially after an overnight rest in the fridge, but far too oily for my taste. Fortunately, I was able to pour off the excess oil without any great loss of flavour.

We enjoyed it as an open-faced sandwich topping on this toasted bread….chopped a little more finely, it would make great bruschetta.

This was a hit at our Greek-themed dinner. The 2 cups served 5, leaving several people wanting a bit more. I made the salad the day before, using only 3tbl olive oil (rather than 4tbl) since it seemed like too much sauce for the amount of veggie material. Easy and delicious.