Aubergine Dip
Cookbook
Page 34
Course: Appetizers
aubergine
borrel
cruditees
dip
finger food
Photo by friederike
Photos (2)
friederike
friederike
Reviews
1 reviews,
average rating 4.0 / 5
★
★
★
★
★
0 found this helpful
Sign in to mark helpful
Very delicious. The only issue we had is that we added the juice of only half a lime instead of the whole one required, and even that was nearly too much.
To be served tomorrow together with carrots and Spundekäs' as another dip, Spiced Nuts, Deviled Eggs, Chocolate Brownie and Mondriaan Cake.