Aubergine Dip

From Smart cooking met de magimix

Cookbook

Author(s): Julius Jaspers

Page 34

Course: Appetizers

aubergine borrel cruditees dip finger food

Photo by friederike

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friederike

Reviews

1 reviews, average rating 4.0 / 5

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friederike

13 years ago

★ ★ ★ ★ ★ 4/5

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Very delicious. The only issue we had is that we added the juice of only half a lime instead of the whole one required, and even that was nearly too much.

To be served tomorrow together with carrots and Spundekäs' as another dip, Spiced Nuts, Deviled Eggs, Chocolate Brownie and Mondriaan Cake.

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