Grilled Cuban Sandwich

This recipe specifies the meats, cheese, and bread for the oh-so-satisfying Cuban sandwich. My DH prepared this dish, using meats and cheese from our Italian market, and breads from our Hispanic market. They tasted great, but didn't seem like the Cuban Sandwiches I've had other places. I think we didn't pile on the toppings like they would in a restaurant.

The grilling and pressing was a bit challenging -- we put two hot cast iron pans to work - the big one on the bottom, and the smaller one, heated, pushing down on the top.

My biggest complaint, though, isn't the recipe. Its this book's index. This sandwich appears nowhere. You can only find it by leafing through the book.