Mock Chopped Liver (Cashew, Onion, and Mushroom Pate)

From Vegan Holiday Kitchen: More than 200 Delicious, Festive Recipes for Special Occasions throughout the Year

Cookbook

Author(s): Nava Atlas

Page 111

Cuisine: Jewish

Course: Condiments

Reviews

1 reviews, average rating 4.0 / 5

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kfranzetta

13 years ago

★ ★ ★ ★ ★ 4/5

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This recipe is delicious! So simple yet so much flavor. Although my family insists on calling it mushroom pate, not mock chopped liver. It was a welcome addition to our seder and tasted great on both matzo and lettuce leaves. This spread would also be great on sandwiches. I will certainly make this again!

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