Traditional Haroset

From Vegan Holiday Kitchen: More than 200 Delicious, Festive Recipes for Special Occasions throughout the Year

Cookbook

Author(s): Nava Atlas

Page 116

Cuisine: Jewish

Course: Condiments

Reviews

1 reviews, average rating 3.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

kfranzetta

13 years ago

★ ★ ★ ★ ★ 3/5

0 found this helpful Sign in to mark helpful

The flavors of this haroset were very nice. However, I found that it got very watery. Perhaps this is because of the type of apple I used (Fuji) or because I processed it too long in the food processor.

Report