Meat and Cheese Bourekakia

From The Olive and the Caper: Adventures in Greek Cooking

Cookbook

Author(s): Susanna Hoffman

Page 108

Cuisine: Greek

Course: Appetizers

Reviews

1 reviews, average rating 4.0 / 5

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Peckish Sister

13 years ago

★ ★ ★ ★ ★ 4/5

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I used one pound of ground lamb so increased the rest of the filling ingredients correspondingly. The filling was very good, but missed the presence of garlic. I found the directions for rolling the filling confusing and impossible to follow. The directions for making cigar-shaped rolls on page 90 worked great. If you use the egg wash, don't brush with the oil first as recommended or it will just roll off.

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